Subject to change due to consumption, inventory, and location.
Session IPA brewed with Columbus and Mosaic hops. Flavors of mango and pine with tropical stone fruit aromas. 4.9% ABV, 65 IBUs
Refreshing German wheat beer with a soft grainy, bready flavor. Yeast produces notes of banana and clove. 5.0% ABV, 12 IBUs
This German Spring Bock is a strong golden lager with notes of bread, malty sweetness, and refreshing finish. 6.8% ABV, 26 IBUs
GRAPEFRUIT PALE ALE
Bright citrus aroma and crisp balance. Brewed with grapefruit zest and finished with fresh grapefruit. 5.3% ABV, 37 IBUs
WRIGHT'S FERRY PILSNER
Crisp and light traditional German Pilsner brewed with three varieties of Noble hops. 4.5% ABV, 40 IBUs
CERVEZA DEL SOL
Refreshing Mexican style lager, pale straw color with a crisp and light finish. Salud! 4.2% ABV, 20 IBUs
A copper colored ESB with a caramel malt character balanced by spicy Aurora hops. 5.5% ABV, 47 IBUs
Profound aroma of roasted grains, oats and coffee. Rich, smooth taste is enhanced with the addition of fresh coffee during the fermentation process. 6.2% ABV, 28 IBUs
A refreshingly tart Sour Session IPA, balanced out with an abundance of hops, for a citrus-driven hop punch. 4.1% ABV, 27 IBUs
An Irish dry stout brewed with oyster shells in the boil and served on nitro. 4.2% ABV, 40 IBUs
A traditional Irish Red with a rich malt profile and a sweet molasses finish. 4.5% ABV, 22 IBUs
A Belgian-style Golden Strong ale with hints of fruit and spice supported by a soft yet complex malt character. 8.6% ABV, 23 IBUs
This sour style originated in southern Brazil and is rapidly gaining popularity. A light and refreshing Berliner Weisse-like beer with a clean lactic sourness and flavored with passionfruit for a tropical sweet tart flavor. 6.1% ABV, 17 IBUs
This Brut style beer displays a bone-dry, champagne-like finish, low bitterness and delicate hop aromatics and flavor. We chose Mandarina Bavaria and Idaho 7 for our late addition hops. 5.4% ABV, 25 IBUs
GRANT ST. GOLDEN ALE
A sessionable American Ale rocking a golden color with just enough Cascade and Centennial hops to make it interesting. 4.2% ABV, 32 IBUs
Subject to change due to consumption, inventory, and location. No growler or crowler fills from guest taps.
ST. BONIFACE BREWING
Brewed to celebrate and raise funds for Lancaster County Conservancy's Water Week. Features Mosaic along with Citra and Simcoe powder in addition to lactose. 5.9% ABV, 46 IBUs
Flavors and suppliers vary. Ask bar staff for current selection.
Allegro Winery. Bold and fruit-driven, with low acid and soft tannins.
Allegro Winery. Made from purple grapes and as sweet as your memories.
Allegro Winery. Soft, smooth and refreshing with bright fruit– no oak.
Allegro Winery. A fanfare of flavor from sweet white grapes.
Moondancer Winery. A sweet fruit wine with the taste and aroma of freshly picked blackberries.
Mt. Hope Winery. Concord-based wine with tropical fruit flavors, served chilled with a variety of fresh fruit.
Mt. Hope Winery. Concord-based wine pleasantly enhanced with natural herbs and mulling spices. Served piping hot, but never boiled!
Naylor Winery. Semi-sweet wine. Clean and crisp with hints of citrus, apricots, lychee fruit and honey.
Grandview Winery. Semi-sweet Rosé. Hints of strawberry and red raspberry.
Grandview Winery. Semi-sweet sparkling wine in a single serve bottle.
COCKTAILS WITH LOCAL LIQUORS
Vodka, honey simple syrup, pomegranate lemonade.
Vodka, muddled cucumber, simple syrup, club soda.
Vodka, coconut cream, half and half, cranberry juice.
Vodka, triple sec, lime juice, cranberry juice.
Gin, muddled honeydew & cucumber, honey simple syrup, club soda.
Tequila, triple sec, simple syrup, lemon juice, lime juice, orange juice.
Choice of vodka or whiskey, lime juice, ginger beer, bitters.
Whiskey, muddled orange & cherry, simple syrup, bitters, club soda (optional).
Vodka, tomato juice & spice blend, garnishes.