WEEKEND SPECIALS

Fall Sangria: Vanilla vodka, Pinot Grigio, apple cider, and simple syrup. Sprinkled with pumpkin pie spice and garnished with an orange slice.

Butternut Squash: Butternut squash, onions, garlic, and ginger puréed in a vegetable broth. Topped with basil and a dollup of sour cream. (v, gf)

Butternut Squash Hummus Wrap: Butternut squash hummus, cucumbers, lettuce, onions, shredded carrots, and a ranch drizzle. Served on a grilled flour tortilla. (v, gfa)

Pork Schnitzel: Pork schnitzel, Swiss cheese, lemon arugula, and dijon aioli. Served on two toasted pretzel sliders. Limited supply!

Bratwurst: Single beef patty, seared bratwurst, sauerkraut, cheddar cheese, and spicy & sweet mustard (made with CKW Oktoberfest beer). Served on a grilled bun. (gfa)